Our flexiski-operated properties
In addition to working with a wide selection of hotels in all our resorts, we also operate three of our own properties:
- Hotel Saint Louis in Courchevel 1850
- Le Chapiteau in Courchevel 1850
- Chalet Amalien Haus in St Anton
In these three properties, our resident flexiski staff will be on hand to offer expert advice and practical assistance, ensuring you have an enjoyable stay.
If you have pre-booked your extras with us, they will escort you to the hire shop for your ski and boot fitting and deliver your lift passes at the earliest opportunity. Our hosts will also liaise with local suppliers on your behalf to book any additional services you may require including ski tuition, resort activities or reservations at mountain restaurants.
Food and drink
We pride ourselves on delivering a high standard of food and drink at our flexiski-operated properties. Our chefs take great care in creating delicious meals and wherever possible we use local suppliers and ingredients to provide a regional culinary experience.
The board basis at each of our flexiski-operated properties varies slightly. The Amalien Haus and Le Chapiteau are on a catered-chalet basis whilst the Hotel Saint Louis is half-board. Please refer to our food and drink service.