The pedestrianised village centre is bustling and attractive with a good selection of shops, boutiques and cafés.There is something for everyone with quiet hideaways, sophisticated venues and bars with live music.
beginners and intermediates
There are two main areas for beginners Rendl and Gampen. Gampen is in a better position close to the ski school but as the main ski run down from the Valluge it can become crowded, Rendl may be a little further away but it definately won't be as busy. The limited beginners slopes are conveniently located close to the village, as are the cruisy intermediate runs on Galzig which are perfect for skiers and boarders alike. Intermediates should also take full advantange of St Anton and the surrounding ski area with the Arlberg ski pass which covers 83 lifts and 260 km of pistes.advanced and off piste
Experts will have no end of choice ranging from powdery bowls on the Valluga, the steep descents of the Schindlerkar, the long runs at Mattun and challenging mogul fields. Beyond St Anton discover the inter-linked areas of St Christoph and Stuben and the exclusive resorts of Lech and Zurs.apres ski
St Anton apres ski certainly has a reputation as one of the best in the world and its not suprising once you've been to this resort. There are a number of mountain restaurants including Verwallstube, the highest altitude restaurant in Europe, as well as a huge selection in resort that offer superb cuisine. For ultimate convenience try Hazienda on the main pedestrianised street, a stylish restaurant serving popular homemade food.Two of the most popular apres ski bars in St Anton are the Krazy Kanguruh, an ice bar with a gorgeous terrace and deck chairs for you to enjoy the sunshine and the Mooserwirt perfect for an afternoon meal and a few drinks before heading back to resort.
